Flinging Rotten Organic Tomatoes

Love a Healthy Heart on Valentines Day

OBAMA PIE: THE RHUBARB IS DONE - Half the statistical pie goes to Hillary, but Obama eats the whole thing!

More than 18 million people voted for Hillary in the Democratic Primaries. But Obama has more Delegates. In a Representative Republic that is how it works.
Let’s make America a True Democracy, where each person’s vote has equal value.
First make the statistical pie the right flavor for Democrats.

Let’s mix up the ingredients so that we can put all the power into one pie.

At the beginning of June, the best natural organic pie is Strawberry Rhubarb Meringue!

DONATE! DONATE! DONATE! DONATE! DONATE! DOMATE! DONATE! 2008

OBAMA PIE
Ingredients for a 9 Inch Pie Shell:

2 ½ cups wild strawberries
2 ½ cups cut-up organic rhubarb
1 ¼ cup of natural organic sugar
1 teaspoon organic nutmeg
3 egg yolks beaten
5 level Tablespoons organic flour
1 ½ Tablespoons of organic butter

Meringue:

3 egg whites
6 Tablespoons of natural organic sugar
1 teaspoon organic lemon
½ teaspoon of fine sea salt

For Democrats to win the General Election in November, mix well, all the “bitter(sour) and sweet” ingredients together:
Mix rhubarb and strawberry together with 1 ¼ cup of sugar, 1 teaspoon nutmeg, 3 egg yolks, 5 teaspoons flour, 2 Tablespoons butter. When all ingredients are equally dispersed, pour into a 9 inch unbaked pie shell.

Preheat oven to 450 degrees. Bake the mixture for 10 minutes @ 450 degrees. Reduce heat to 325 degrees and bake until filling thickens, about 30 minutes.

Make Meringue topping about 15 to 20 minutes into the baking cycle.

To make the meringue, beat the egg whites and salt until frothy. Beat in 6 Tablespoons sugar, 1 Tablespoon at a time. Beat until the meringue is stiff and glossy and will hold a point and yet is still moist. Add one teaspoon of lemon flavoring. When the filling thickens, pile the meringue on top of the pie.

Bake 12 to 15 minutes more, until the peaks turn light brown, the same color as Obama’s skin.

May Focus on Fresh Food - So what's growing in your backyard?

Ringoes, NJ

Plantain, garlic-mustard, kale, collards, swish chard, and spinach is almost ready for picking. as are the radish tops.

Farmhouseruins

Solon, ME

nettles, daylilies, chives
wintered over kale and leeks
parsley
yum yum yum

abby

Portsmouth, VA

I have tomatoes [grape, beefsteak,& better boys], peppers red bells,
green bells, egg plant, two kinds of squash & two kinds of cucumbers. No
kale because my freezer is full. In the past I've had
spinach, watermelon, garlic, & corn. That’s about it.

Steve

May - Maine Focus on Fresh Food

Shirleyanne in the garden.

After a long Winter Thaw and Spring Floods, Maine grass turns the greenest green you’ll ever see. That is when the young Dandelion greens grow. Pick them and eat them now. Growth through the summer continues, but the greens get tough and taste bitter.

Spring Bulbs bloom into flowers, while Asparagus and Rhubarb peak through the soil. Pick before each go to seed near the end of May. Rhubarb stalks will string and Asparagus will turn into a fine feathery foliage.

Where ferns grow, Fiddle Heads appear in early May. The young, edible frond of certain ferns, resemble the head of a violin. By late May, Fiddle Heads grow into a mature plant.

Lemon Balm, a bush herb of the mint family, with leaves tasting and smelling like lemon, is ready to brew as tea starting in May. A fragrant ointment used to heal or soothe the skin can also be made.

Where grass grows tall and remains uncut, Scallion and Sorrel may be found. Pick to use as a treat in soup or salad.

My backyard, produced all this fresh Maine food. What food is in your yard?