May Focus on Fresh Food - So what's growing in your backyard?

Ringoes, NJ

Plantain, garlic-mustard, kale, collards, swish chard, and spinach is almost ready for picking. as are the radish tops.

Farmhouseruins

Solon, ME

nettles, daylilies, chives
wintered over kale and leeks
parsley
yum yum yum

abby

Portsmouth, VA

I have tomatoes [grape, beefsteak,& better boys], peppers red bells,
green bells, egg plant, two kinds of squash & two kinds of cucumbers. No
kale because my freezer is full. In the past I've had
spinach, watermelon, garlic, & corn. That’s about it.

Steve

Comments

[Luiza]

At home we are concentrating on our berries this year although we did plant a couple of Concord grape plants last year that look promising. We expect blueberries, raspberries and blackberries.

Our herb garden for Pangea Catering is doing well as ever and supplies nearly all our herb needs.

We visit local farmer's markets weekly to get what we don't grow. Local food is healthy supporting local farmers is so important!

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